In a town drowning in beer offerings, Postino sticks out as the Denver wine bar.
The bright, mid-century modern restaurant was the first to open in the renovated Denver Book Bindery building. With stunning views of downtown Denver that rival neighbor Avanti Food & Beverage, Postino features bruschetta, panini, salad, and other small, shareable bites.
Walking into Postino on Friday night with our friends Maggie and Kevin, I realized I was entering into a mix between a hip new book bar (a nod to the building’s past), a liquor store (wine is seriously everywhere), and a trippy Chihuly fanboys wet dream.
Nothing inside Postino screams, I am Italian. Arrivederci!
However, there is a certain steadfast confidence in the minimal menu options that remind me of a few Italians I met while traveling. It’s a statement of, “This is who I am. Take it or leave it,” and I respect that.
Our group started with the Butcher Block. A mix of of dried meats, cheeses, olives, nuts, and pickles. It’s an impressive platter that I’d recommend sharing with three others. The peppered salami was the standout for me.
After such a great start, I followed up with the Autostrada. A panini combination of sopresatta, Italian ham, cappicola, mortadella, and other fun Italian words. The star of the show by far was the bread, baked daily by the folks at City Bakery.
Something not to overlook if you go are the deals to be had at Postino. From 11 a.m. to 5 p.m. daily, you can get $5 glasses of wine and $5 pitchers of any beer (that’s right….ANY beer that they have). Every Monday and Tuesday night, you can order four kinds of bruschetta and a bottle of wine for $20. Not. Bad.
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